A really interesting, medium-bodied wine with juicy blood plums and ripe purple fruits. Great character and nutty notes make for a soft, laidback wine with that real soil and earth feeling.
90 Points, The Wine Front - Gary Walsh: "Lovely label. Blood plum and spice, salted nuts, pistachio maybe, and an iron and floral perfume. Medium-bodied, saline and nutty, fine tannin, blood orange, skinsy tannin and a fresh raspberry finish, though those salty nuts come through as well. Good. Character plus."
92 points, James Suckling: "This has super fresh delivery of ripe purple berries and flowers with a smooth, gently fleshy palate that offers a deep core of dark plum and mil-chocolate flavors. Nicely done."
2019 Drink Easy Competition: "Cherry ripe, choc and some prominent oak whiffs, shows with good length and upfront there's good concentration and flavour"
Wine & Viticulture Journal - Sping Edition: "Subtle earth, spice and plum character on the nose along with deep chewy fruit and licorice. Rich and dense black-fruited palate, with some raspberry and a hint of herbrs. Rich mouthfeel, acid line and oak well balanced. A nice quaffable wine."
Australian Alternative Varieties Wine Show - GOLD with 96 points: "Earth savoury, creamy texture and length. Soft and sublet well handled, more traditional Australian style. Ripe fruit and nice balance, fruity and juicy."