Prosecco
Classified as “Brut” style which is the driest of sweetness levels made here, and the healthiest as it is lower sugar. It’s delightful, carefree but not careless. Pale lemon colour, citrus and apple cider hints with delicate beads, it’s a lovely glass of bubbles.
A versatile food-friendly sparkling that works well with canapés, antipasto, seafood and Japanese tataki . Don’t wait for a special occasion, if the sun’s out, chill a bottle and go for it.
