Now we turn the page for spring, and have some news – we are having a wee bit of a refresh, a spring break if you like. As of September 1, we will be open Saturdays & Sundays only, for the whole of the season. We will also open for special events (such as upcoming Grenache & Gourmet) and for group or private bookings by appointment.
During this time, we will be having a clean out, and a new concept to introduce at our High Street home, for summer and beyond. For queries or bookings, please send us an email: cellardoor@hitherandyon.com.au and of course keep an eye on our socials for updates, thanks for your support.
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