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Hand-picked early in vintage 2023, this was our first make of Fiano, so we have gone for a really lean and clean, classically simple style to express the place – chalky, and variety – citrus. Crunchy, fresh and light (only 11% abv) the sort of wine that sits comfortably chilled, with a platter of natural oysters on the table, the wine adding lemon and salinity, thirst-quenching. 

      Reviews of the 2023 Fiano:

      15.5+, Max Allen, Jancis Robinson, October 2023:
      "First crop of Fiano at H&Y, made very simply: ambient-yeast cool ferment, ageing in stainless steel, bottled after nine weeks. That lovely varietal Fiano fragrance – a touch of green apple, citrus and handcream – then a little lean and cool, with a gentle rain of acidity on the tongue. Will fill out in bottle over the next couple of years.”


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