Reviews of 2021 Petit Blanc:
91 points, Halliday Companion 2022, Ned Goodwin:
"While it is not on the label, this is straight up muscat à petits grains. Light-weight, beautifully aromatic and palpably dry, this is the sort of wine served as an apero while staring at the Mediterranean, from the Languedoc to the Côte d'Azur. Honey blossom, jasmine, musk, grape spice, dill and a rub of citrus unwind across a talcy palate. Delicious drinking."
90 points, James Suckling 2021, Nick Stock:
"Aromas of cut grass, lemon juice and peel and fresh-picked sage make a fresh impression on the nose, as well as lychee and honey. The palate has a smooth, softly fleshy feel with pear pastry. Fresh finish."
Reviews of 2020 Petit Blanc:
Mike Bennie, Winefront, 91 points:
"What a fun thing from H&Y. And good thing. Cucumber, lemon squash, green herbs. Good scents. Lots of juicy, bouncy fun in the palate. More cucumber, lemon squash, Real Lemonade perhaps, some green apple. Zingy finish whips things tart and clean. Good times. Lots of personality and lots of drinkability."
91 points, Halliday Companion 2022, Ned Goodwin MW, :
"This is fun! Grapey and spicy. Think canned lychee, orange blossom and jasmine scents, all careening along talcy rails of chew and acid freshness. The finish is dry and has plenty of pucker. Drink with gusto."
Reviews of 2019 Petit Blanc:
Adelaide Review 2020, Hot 100 Wines, Light Aromatic Wines: "An intriguing wine with a light aromatic lift, initial savoury aromas are followed by necatarine, orange, and nashi pear. This wine is deliciously weighted with a pleasing phenolic grip and lovely acid".
Reviews of 2018 Petit Blanc:
90 points, James Halliday 2020 Wine Companion
"Citrus and tropical fruit flavours are attractive enough, but the slippery-satiny nature of the texture here makes this pretty white wine enjoyable to say the least."
Reviews of 2017 Petit Blanc:
Gary Walsh, The Wine Front, September 2017 www.winefront.com.au
"Made from Muscat Blanc a’ Petits Grains. I don’t recommend most white wines be served too chilled, but I think this style is best served with a bit of frost on it. Perfumed and musky, kind of light and briny too, with delicate flavour, mainly lemon and lemon barley. It’s got zip and freshness, a bit of fragrance, and it’s VERY easy to smash down with gay abandon. A wonderful wine for summer luncheons, and the like, preferably featuring a sea breeze. I like it, but it is what it is, and that, in this case, is a good thing. The simple things etc." 88 points.
Huon Hooke, November 2017, www.huonhooke.com
"Pale almost water-white colour and a pungent muscat fruit aroma, which is clean as a whistle and appropriately fragrant. Passionfruit traces. The wine is surprisingly dry in the mouth, like a French muscat blanc sec. As such, it would make a good aperitif wine. A very good, if simple, varietal dry white." 89 points
James Halliday, 1 August 2018, www.winecompanion.com.au
"The fact that its grape variety (muscat blanc à petit grains) might cause people to expect an off-dry wine is neither here nor there, hither or yon. It's fresh, delicate, crisp, dry and faintly lemony." 88 points