If you've been following us on social media or coming to our cellar door you would probably have noticed our passion for CAPI Sparkling. We love that they are an Australian brand like us, and that they make great products to share and have fun with while being actively involved in the community. This is the kind of spirit we like! You can read here the little feature they wrote about our team last month.
This year, we decided to collab' with them to create a special pack: HAPPY CAPI.
1 x 750ML CAPI SPARKLING WATER 1 x CAPI BEACH TOWEL 1 x 2020 PETIT BLANC 1 x 2020 ROSÉ 1 x 2019 TEMPRANILLO 1 x 2019 TOURIGA
And the best thing about it: 20% goes back to TipJar, a hospitality relief fund that raises and directs money to those in the industry that need it most. It's fun to do good when it's that easy!
The HAPPY CAPI is a great starter pack to reproduce our favourite CAPI x Hither & Yon cocktails:
Rose on Rosé
Ice 75ml Lillet Blanc 75ml Hither & Yon Rosé 30ml CAPI Soda Edible flowers
Directions: In a wine glass, add Lillet Blanc, rosé and soda. Fill glass to the top with ice. Add edible flowers to garnish.
Ice 90ml Hither & Yon Petit Blanc 30ml Adelaide Hills Bitters 60ml CAPI Soda Blood orange crescent Lemon thyme
Directions: In a wine glass, pour in Petit Blanc, Adelaide Hills Bitters and CAPI Soda. Fill glass to the top with ice. Garnish with blood orange crescent and lemon thyme.
Tinto de Verano
Ingredients: 120 ml Hither & Yon Tempranillo 120ml CAPI Lemonade Lemon Wheel
Directions: In a collins glass add Hither & Yon Tempranillo and CAPI Lemonade. Add ice and give a quick stir. Garnish with a lemon wheel.
Red Wine Mule
Ingredients: 60 ml Hither & Yon Touriga 120 ml CAPI Spicy Ginger Beer Orange Twist and Rosemary Sprig
Directions: In a collins glass add Hither & Yon Touriga and CAPI Ginger Beer. Add ice and give a quick stir. Garnish with an orange twist and a rosemary sprig.
Here's a little bonus on how we make our two favorites: Rose on Rosé & Tinto de Verano ↓