Harvest is upon us well and truly, we are running 10-14 days earlier than average on our picking for each of the blocks, due to the warm and dry climate this season. We are truly seeing the benefit of our regenerative farming practices with soil moisture, healthy canopies, good crops, balanced ripening, and vibrant fruit.
Photograph of our Fiano at our Oakley Road Vineyard.
The current weather conditions are fine (touch wood) and allowing us to pick on flavour rather than what numbers may say. We inspect and walk a lot this time of year, the team is in good health and spirits are high - wish them all well.
As of today (Friday 21st Feb) only 20% of our crop is in, with most whites and Petit Rouge picked so far. The first batches of reds will come in next week, starting with Shiraz, Pinot and Grenache. Keep an eye out for our vintage stories on socials but most of all we are excited by the wines. Stay tuned for the 2025 releases!
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